We analyze the vitamins in native and added forms in all foods, enteral foods as well as in pharmaceutical products, nutrient media and infusion solutions. We exclusively use high-pressure liquid chromatography in conjunction with mass spectrometric detection (LC-MS-MS) as an analytical technique. Diode array or fluorescence detectors are also available to us as alternative detection options.

We can analyse the following vitamins:

Water-soluble vitaminsFat-soluble vitaminsVitaminoids
Vitamin B1, B2, B6, B12Vitamin ACholine
Vitamin C (ascorbic acid)Vitamin ECarnitine
Dehydro-ascorbic acidVitamin D3Inositol
BiotinVitamin K1 and K2Coenzyme Q10
Niacinβ-caroteneLycopene, Lutein, Zeaxanthin
Pantothenic acid
Folic acid